Classic.....I go down to Florida often, and this is still the place to go for fresh fish, great wine.....and of course....DESSERTS. I tell everyone about this place. From the coleslaw....to any fish with double veggies.....you can’t go wrong.......my first dish ever was a Peppered Swordfish with Portobello Linguini......I will never forget that.
Reviewed by HTLjose
I fell in love with the place when we pulled into the valet. Then walking through the tall swing doors, into a beautiful space or art, people, food, and of course drinks. The space is just amazing to view from all corners. The only thing I did not like was the booth for 6 that they sat us in right by the glass enclosed rotisserie. Let’s just say, it was little hot, even with the AC and the doors down later. The food was great! A must spot for many times again, just make sure they keep you away from the booth for 6 that is HOT!
Reviewed by HTLjose
A little hidden treasure that I was very happy to find. First the KITCHEN has great choices in the menu. Next time I will try the fried chicken, but the grits were amazing. I had the fish of the day, and it was great. Went upstairs to the BAR. I actually fell in love with it the week before when I walked by it when it was closed. Great people, great choices, great locale. The BAR has a great patio and live music for a great evening with friends.
I had heard about the original location in New York from a client. From what people told me, this place lived up to the hype. Great meal and great service equals a great evening no matter the cost. I had the Ravioli Porcini and the Veal Arugula. They were both amazing. The wine recommendation by the captain was good. It was a Super Tuscan wine. I will tell everyone to go here and I will be back for more.
Review by HTLjose
